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May is Love Lentils Month Canadian Lentils Mardi Michels eatlivetravelwrite.com

Love your lentils

Did you know that May is Canadian Lentils Love your Lentils month?  Well it’s been a perfect excuse for me to play around with lentils in the kitchen and come up with a couple of entries for the Love your Lentils contest. When I received the lentils in the swag at FBC2013, I knew immediately […]

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French Fridays with Dorie: orange-scented lentil soup

I’ve really been enjoying soups lately as I pointed out in the post about the last Dorie Greenspan soup we made just a few weeks ago. This week’s French Fridays with Dorie recipe (orange-scented lentil soup, p 90) was no exception. It was also something a little different to what I am used to making […]

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Baking with Julia Tuesdays with Dorie Boca Negra for Tuesdays with Dorie

Tuesdays with Dorie: Boca Negra

Decadence, thy name is boca negra. Seriously chocolately, this week’s Tuesdays with Dorie/ Baking with Julia pick (p. 253) is one to make when you are expecting friends. Twelve or more of them to be exact. When I read the ingredients – chocolate, sugar, butter, eggs and a 1.5 tablespoons of flour, I thought it […]

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French Fridays with Dorie: Fresh orange pork tenderloin

This week’s French Fridays with Dorie recipe (Fresh orange pork tenderloin, p 273) included a couple of firsts for me.  Not because of the pork with fruit combo – that’s a no-brainer for me.  But, firstly, because I NEVER think that a pork tenderloin is going to be a “quick meal” – mostly because many […]

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French Fridays with Dorie: Citrus-berry terrine

It seems like SO long ago that I made this week’s French Fridays with Dorie dish – Citrus-berry terrine.  In fact, I served it when we invited friends over to help us eat last month’s hot dogs and weisswurst for Charcutepalooza because I figured after all that meat, we would need a light dessert!  When […]

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