Quantcast
Tag Archives | orange
Gluten Free sweets for the holidays by Mardi Michels on eatlivetravelwrite.com

Mini-treats for your holiday sweets table (gluten free)

Those of you who have been following my blog for a while now will know that I am the master of minifying recipes – especially when it comes to dessert.  You’ll know that since it’s only Neil and me at home, we can’t possibly eat all the food I make for the blog and you’ll […]

Read full story Comments { 4 }
Duck breast with a red wine cherry sauce with green beans and roasted potatoes on eatlivetravelwrite.com

Duck with red wine-cherry sauce

Duck. It’s one of those meats that many people put on their “too difficult to cook properly” list. Or they think it’s too gamey. For most of my life, I’ve been one of those people as well.  My journey to slowly learning to like duck began in 2011 when Neil and I took part in […]

Read full story Comments { 11 }
Jaffington cupcakes on eatlivetravelwrite.com

“Jaffington” cupcakes for National Cupcake Day

You might remember last month when I announced that today, February 24th, is Canada’s Second National Cupcake Day for SPCAs and Humane Societies. That’s right it’s a day all about cupcakes. About using cupcakes to raise money to help SPCAs and Humane Societies all around Canada. I hope today’s post and recipe will help me […]

Read full story Comments { 13 }
Crepes from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: (butter and rum) crêpes

This week’s French Fridays with Dorie recipe was butter and rum crêpes (p 411) which Mr Neil will be surprised to read, since his crêpes contained neither butter, nor rum I made the executive decision, that at the end of a long weekend that had included snowshoeing around a vineyard and tasting wine as well […]

Read full story Comments { 26 }
Orange Almond Tuiles for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Almond Orange Tuiles

This week’s French Fridays with Dorie recipe is a lesson in why it always pays to read the recipe all the way through before you go to start it. I’m definitely getting better about this but sometimes if I am on a roll (i.e. I have successfully made 5 different dishes, both sweet and savoury, […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 21 }