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Tag Archives | Naomi Duguid
Cheese-filled Quick Breads (Georgian khachapuri) from #TasteOfPersia on eatlivetravelwrite.com

Les Petits Chefs make cheese-filled quick breads (Georgian khachapuri) with Naomi Duguid

I’m always so grateful for the generosity of Toronto chefs and food enthusiasts who come to work with the Petits Chefs and this week we can add “award winning author” to our lineup this term.  We were excited to welcome Naomi Duguid to work with the boys.  Naomi’s a food writer and photographer based in […]

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Win a copy of Taste of Persia (Canada) (CLOSED)

Win a copy of Taste of Persia (Canada) Thanks to Thomas Allen I have one copy of Taste of Persia to give away to one lucky reader in the Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). 1. Leave me a […]

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Burmese chicken curry on eatlivetravelwrite.com

Discovering the Burmese “rice meal” in Yangon

If you’ve been reading this blog for a while, you might remember we took a trip to Burma/ Myanmar a couple of Christmases ago (I’ve written about some of my experiences here and you can check out my iPhone photos “on the go” here) One of the best discoveries on that trip was the food […]

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Burma-book-cover

Cookbook Book Club: #dinnerwithNaomiDuguid

Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” dinner with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, dinner with Nigella, dinner with Ottolenghi and dinner with Maria Speck, and this month we chose to have dinner with Naomi […]

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Kids squeezing limes on eatlivetravelwrite.com

Les Petits Chefs cook from “Burma” with Naomi Duguid

I’m always blown away by the generosity of Toronto chefs and food enthusiasts who come out to work with the Petits Chefs and this week we can add “award winning author” to the lineup.  That’s right, Naomi Duguid, just back from a trip to Iran and headed to the Taste Canada awards (where her book […]

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