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Tag Archives | My Paris Kitchen
David Lebovitz vegetable soup with pesto on eatlivetravelwrite.com

French Fridays: Vegetable soup with basil purée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple vegetable soup with a basil purée (pistou, like pesto but without the nuts) was one I made a few days before leaving for France and which I lived off for those few days for both lunches and dinner (quick […]

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David Lebovitz herbed fresh pasta from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Herbed fresh pasta from My Paris Kitchen

I made the herbed fresh pasta for this week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen what seems like months ago (in fact it was just a couple of weeks) and as I was preparing to write this post I remembered that I had meant to have another go at this […]

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David Lebovitz Lentil salad with goat cheese and walnuts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Lentil salad with goat cheese and walnuts from My Paris Kitchen

This simple lentil salad for this week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a bit of a lifesaver for me this past weekend. Packed with protein, it was a feature of my lunches and dinners over the course of a few days (and it got better with each day, […]

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David Lebovitz hummus on eatlivetravelwrite.com

French Fridays: Hummus from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was, thankfully, an easy one. I just finished my first round of cookbook edits this week, so last weekend, I was a little consumed with that and didn’t have much time to cook. Add to that the fact  I spent the whole […]

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David Lebovitz multigrain bread on eatlivetravelwrite.com

French Fridays: Multigrain bread from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’d been looking forward to making for a while. Since I seem to have finally found my groove baking bread (I’m no expert but I’ve come a long way since this post). To be honest, I’ve been loving different versions […]

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Frisee salad with bacon, egg, and garlic toasts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Frisée salad with bacon, egg, and garlic toasts from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one one of my all-time favourite French dishes. Along with a goat’s cheese salad or a croque monsieur, it’s something I order pretty regularly when I’m in France. To the untrained eye, it might look like a simple dish – frisée […]

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