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Tag Archives | mushrooms canada
http://blog.mushrooms.ca/2015/03/guest-post-mushroom-bourguignon-vol-au.html

Mushroom bourguignon vol au vents

Can you feel it? Spring is kinda sorta in the air, although old lady Winter is keen to show her face until the very last minute with this week’s dump of snow and freezing rain. Those of us in Canada sure are ready for spring! I’m not quite ready to give up comfort foods though […]

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Beef and Mushroom kofta with beet slaw on eatlivetravelwrite.com

Beef and mushroom kofta with beet “slaw” and minted yoghurt

I’m excited to be a sharing a recipe for Mushrooms Canada today – a “Blend & Extend” recipe featuring mushrooms and Ontario Beef.  Mixing mushrooms with ground beef is a great way to add an extra serving of vegetables to dishes without even noticing!  Finely chopped mushrooms look similar to ground beef so they blend […]

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Beef and mushroom tortilla pie on eatlivetravelwrite.com

Beef and mushroom tortilla pie

Mmmm – mushrooms! I’m excited to be a guest in the Mushrooms Canada kitchen today sharing a “Blend & Extend” recipe featuring mushrooms and Ontario Beef.  I’ve actually been mixing mushrooms with my ground beef for a while now – it’s a great way to add an extra serving of vegetables to dishes that tend […]

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Mushrooms GO PINK Mediterranean Mushroom-Stuffed Tomatoes on eatlivetravelwrite.com

Mediterranean Mushroom Stuffed Tomatoes for Mushrooms go PINK 2013

For the third year in a row, I am honoured to have been asked to contribute the official Mushrooms Go PINK recipe. Yes, it’s that time of year again, when Mushrooms go PINK in support of Breast Cancer awareness. Mushroom growers across Canada have again joined with the Breast Cancer Society of Canada to support […]

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Polenta pizza with mushrooms for Mushrooms.ca by Mardi Michels

Polenta pizza with mushrooms

I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our […]

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