Tag Archives | mushrooms

Les Petits Chefs make Jamie Oliver’s basic “oozy” risotto (with a side of mushrooms!)

Well, it all worked out in the end…. This week, I picked one of my favourite meals to make with Les Petits Chefs – Jamie Oliver’s “oozy mushroom risotto”. Because little boys would totally adore anything with “oozy” in the title, right? WRONG!  Alerted to the fact that many kids don’t like mushrooms (!!) by […]

Read full story Comments { 32 }

Oxfam Canada: World Food Day and GROW week

Did you know – together we can work towards fixing the food system? Join people around the world in a week of action on food, this week – October 15-22, 2011 – Oxfam’s GROW week.  This week is an opportunity to celebrate food and the people who produce it. The GROW campaign is calling for changes […]

Read full story Comments { 7 }
Polpette di funghi Mushrooms go Pink on eatlivetravelwrite.com

Mushrooms Canada go PINK!

I’m thrilled today to be contributing  the official recipe to Mushrooms Canada’s “Mushrooms Go Pink in support of breast cancer research” campaign.  Breast cancer, pink ribbons and mushrooms – what’s the connection I hear you ask? Well, mushroom growers across Canada have joined with the Breast Cancer Society of Canada to support research for the […]

Read full story Comments { 18 }
Buckwheat galette with mushrooms ham and emmenthal

Breton breakfast galette: A Mushrooms Canada guest post

I am absolutely thrilled today to announce my first of two guest posts for Mushrooms Canada!  Last year, I wrote for The Mushroom Channel and so I am excited to continue developing recipes with mushrooms this year! As those of you who read this blog on a regular basis will know, one of my favourite […]

Read full story Comments { 34 }
Dorie Greenspan Paris mushroom soup for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Paris mushroom soup

This week we are back to posting the same recipe on the same day for French Fridays with Dorie and I was thrilled to see the first recipe for 2011 was Dorie’s Paris mushroom soup (pp 72-73).  What better way to get back into healthier eating after the holidays than with a big pot of […]

Read full story Comments { 76 }

Daring Cooks March – Risotto

Chicken Stock Ingredients: 1 lg. chicken 2-3 lbs.  1 kg. Onions 2 medium   roughly diced Leek 1 medium   white part only, roughly diced Celery 2 stalks   roughly diced Garlic 2 cloves   halved Cinnamon  1 stick   Or 1 pinch of ground cinnamon White peppercorns 1 tsp.   Any type of peppercorn will do Bay leaf 2   Fresh […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 50 }