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Tag Archives | mushrooms
Kids cook Jamie Oliver breakfast popovers from Everyday Super Food on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s breakfast popovers

We’re back! The Petits Chefs will be working their way through some of the recipes from Jamie Oliver’s Everyday Super Food this term.  I’ve written about Jamie’s Everyday Super Food before and the boys have even cooked from the book too.  Everyday Super Food is Jamie’s manifest for a healthier happier life.  The recipes have […]

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Blend and extend mini beef and mushroom bites on eatlivetravelwrite.com

Mini beef and mushroom bites

The holiday season is in full swing by now and you’ve probably got most of your special menus planned out. If you’re looking for a quick, tasty appetizer to serve with your holiday drinks, though I have just the thing for you. And, bonus, a few of these with a salad make an excellent quick […]

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Mushrooms at Camont on eatlivetravelwrite.com

Mmmmm… mushrooms

We’re big fans of mushrooms around the eat. live. travel. write. household (yes, even Cleo!). When I was little, I always used to think their French name (champignons) sounded SO exotic and I always felt really sophisticated eating and cooking with them!  Nowadays they are a kitchen staple and I’m always on the lookout for […]

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Mushrooms bourguignon on eatlivetravelwrite.com

Mushroom bourguignon vol au vents

Can you feel it? Spring is kinda sorta in the air, although old lady Winter is keen to show her face until the very last minute with this week’s dump of snow and freezing rain. Those of us in Canada sure are ready for spring! I’m not quite ready to give up comfort foods though […]

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Kids making dumplings for Chinese New year on eatlivetravelwrite.com

#52NewFoods: Bok Choy

(Bok Choy image on Shutterstock) For this week’s Petits Chefs session, the boys combined a #52NewFoods chapter with Chinese New Year!  We didn’t spend a lot of time chatting about veggies this week since all the boys knew bok choy (at least by name which is more than can be said for the radicchio!) and […]

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Vol au vents with creamy leek and mushroom filling on eatlivetravelwrite.com

How to make homemade vol-au-vent shells

Vol au vents. Light flaky puff pastry cases filled with a warm (usually savoury) filling. Ubiquitous on the 70s cocktail circuit. Oh so exotic (at the time). Where have these gone? I remember being able to easily find these at a supermarket but now not so much. You can find them if you search, but […]

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