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Tag Archives | mushrooms
http://blog.mushrooms.ca/2015/03/guest-post-mushroom-bourguignon-vol-au.html

Mushroom bourguignon vol au vents

Can you feel it? Spring is kinda sorta in the air, although old lady Winter is keen to show her face until the very last minute with this week’s dump of snow and freezing rain. Those of us in Canada sure are ready for spring! I’m not quite ready to give up comfort foods though […]

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Kids making dumplings for Chinese New year on eatlivetravelwrite.com

#52NewFoods: Bok Choy

(Bok Choy image on Shutterstock) For this week’s Petits Chefs session, the boys combined a #52NewFoods chapter with Chinese New Year!  We didn’t spend a lot of time chatting about veggies this week since all the boys knew bok choy (at least by name which is more than can be said for the radicchio!) and […]

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Vol au vents with creamy leek and mushroom filling on eatlivetravelwrite.com

How to make homemade vol-au-vent shells

Vol au vents. Light flaky puff pastry cases filled with a warm (usually savoury) filling. Ubiquitous on the 70s cocktail circuit. Oh so exotic (at the time). Where have these gone? I remember being able to easily find these at a supermarket but now not so much. You can find them if you search, but […]

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Polenta pizza with mushrooms and roasted red peppers on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)

It’s time for another Food Revolution Ambassador Monthly Challenge – this time, we’re talking specialty diets.  The brief for the specialty diet challenge states: “Catering for special dietary needs doesn’t have to mean compromising on flavour. So whether it is vegetarian, dairy-free, gluten-free or vegan, we want to know your favourite specialty diet recipes.”  Even […]

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Fall Made Easy by Longo's on eatlivetravelwrite.com

Back-to-school meal making with Longo’s (5 meals under $100) and a giveaway!

So, how are we all faring with back-to-school/work/reality aka end of summer? Has this week caught you by surprise or did you spend a little bit of time on the weekend prepping meals or even batch cooking so that you don’t have to worry about meal time during the week?  Believe it or not, even […]

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Chanterelle salad with radishes lettuce sunflower and pumpkin seeds on eatlivetravelwrite.com

French Fridays with Dorie: Chanterelles with Napa and nuts, only different

I know that some weeks I veer slightly off the recipe for French Fridays with Dorie (and that’s ok…) but this week, I’m way off the recipe, except for (what I would argue is) the most important ingredient, chanterelle mushrooms.  This was supposed to be a(n admittedly odd-sounding) combination of Napa cabbage with toasted hazelnuts, […]

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