How are your holidays going? Are you tired of cooking yet? Are you tired of eating leftovers? Looking for an easy dish that works for a casual lunch or dinner or even as a party hors d’oeuvre? I’ve just the thing for you today! Earlier this year I shared a recipe over on Mushrooms Canada […]
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we had a set of […]
Ah spring… you’re so…. unpredictable! It’s hard to know what to wear in the morning, let alone what to plan for dinner – sometimes the temperature difference is huge between the time I leave the house at 7.15am (when I’m dreaming of comfort food for dinner) to the time I get home after 5pm (when […]
I don’t know about you but in the cold days of January, I’m so tempted to eat heavier comfort food. On the heels of the holidays, however, it’s not always ideal. I always feel like it’s really unfair for those of us in the northern hemisphere that the weather after the holidays is cold – […]
We’re back! The Petits Chefs will be working their way through some of the recipes from Jamie Oliver’s Everyday Super Food this term. I’ve written about Jamie’s Everyday Super Food before and the boys have even cooked from the book too. Everyday Super Food is Jamie’s manifest for a healthier happier life. The recipes have […]
The holiday season is in full swing by now and you’ve probably got most of your special menus planned out. If you’re looking for a quick, tasty appetizer to serve with your holiday drinks, though I have just the thing for you. And, bonus, a few of these with a salad make an excellent quick […]
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