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A Molecular cuisine session for kids bruleeing sous vide bananas with John Placko Les Petits Chefs Mardi Michels eatlivetravelwrite.com

Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko

If you’ve been reading this blog for a while, you’ll know that when it comes to cooking with kids, I like to set the bar high. I mean, like, extremely high.  The boys are rarely fazed by dishes that may appear difficult (sushi springs to mind) because they don’t have pre-conceived notions about the level […]

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