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Tag Archives | meson sacristia de la compania

Good eats in Puebla, Mexico: On the Gastronomic Route

So, I am pretty sure that by now you have realised that my recent trip to Puebla wasn’t just about exploring a relatively untouched-by-tourists archeological site.  Or learning about (and buying) beautiful ceramics.  Or even just about learning how to make authentic mole with Chef Alonso Hernandez.  No, this trip to Puebla coincided with the […]

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Mole made simple with Chef Alonso Hernández at Mesón Sacristía de la Compañía

Mole (pron: molé). Apparently it’s acceptable to eat this for breakfast, lunch and dinner if my recent trip to Puebla, Mexico is to be believed  Whether it’s served over chilaquiles for breakfast, or over chicken for lunch or dinner, mole poblano, the dark chocolately-brown sauce is most definitely ubiquitous on Poblano menus. The history of […]

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