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Tag Archives | meatballs

Cookbook Book Club: Scandinavian Comfort Food

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from Trine Hahnemann’s Scandinavian Comfort Food: Embracing the Art of Hygge. Hygge is more than anything the atmosphere created by hanging out. We love to hang out at each other’s houses […]

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One pot spaghetti and meatballs recipe on ealivetravelwrite.com

One pan spaghetti and meatballs

This post is sponsored by Barilla. Uh, hello (MID!) December. How are everyone’s holidays shaping up? My holidays are a little different this year in that I’m on a pretty tight schedule writing my book so *most* holiday events have sadly been deemed “non essential”(with a couple of special exceptions, like, you know, the party […]

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Spiced meatballs with harissa mayo from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Spiced meatballs with harissa mayo from My Paris Kitchen

We are big fans of merguez (spiced lamb sausage) in this household so were happy to see a homemade version for this week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen. As a friend of David’s says, “you’re not Parisian until you’ve had a merguez sandwich, stuffed with sausage and frites at […]

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Cooking the Books: Les Petits Chefs in The Smitten Kitchen

One of the first things I thought as I leafed through my copy of The Smitten Kitchen Cookbook was how much my Petits Chefs would enjoy many of the dishes. Uncomplicated in their preparation, yet sophisticated and delicious in taste, the dishes in this cookbook form part of a very very long “want to make” […]

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Spaghetti and from-scratch meatballs

This recipe is one I developed for my freshly ground pork – part of this month’s Charcutepalooza challenge (meat grinding).  As it just so happened, when we were in Niagara on the Lake a couple of weeks ago, we tasted a fabulous meatball at Lailey Vineyard. Developed especially for the Wine and Herb event by […]

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