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Veal Chops with Rosemary Butter from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Veal Chops with Rosemary Butter

Believe it or not, I barely made any changes to this week’s French Fridays with Dorie recipe (Veal Chops with Rosemary Butter, p268). It looked like a simple dish and who am I to mess with simple flavours, especially when they are Dorie-approved.  As she says, you don’t have to do much to make a […]

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French Fridays with Dorie: Fresh orange pork tenderloin

This week’s French Fridays with Dorie recipe (Fresh orange pork tenderloin, p 273) included a couple of firsts for me.  Not because of the pork with fruit combo – that’s a no-brainer for me.  But, firstly, because I NEVER think that a pork tenderloin is going to be a “quick meal” – mostly because many […]

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Cooking the Books: Les Petits Chefs in The Smitten Kitchen

One of the first things I thought as I leafed through my copy of The Smitten Kitchen Cookbook was how much my Petits Chefs would enjoy many of the dishes. Uncomplicated in their preparation, yet sophisticated and delicious in taste, the dishes in this cookbook form part of a very very long “want to make” […]

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French Fridays with Dorie: Twenty-minute honey-glazed duck breasts

This week’s French Fridays with Dorie dish – 20 minute honey glazed duck breasts – really proved that you don’t need a whole lot of time or fancy ingredients to create a gourmet meal.  I mean, who ever heard of duck breast ready to eat in 20 minutes? To tell you the truth, though, it […]

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