Today, August 15th 2012 would have been Julia Child’s 100th birthday: a day that’s already been immortalized on Twitter (#JC100) by food writers and bloggers around the globe. Credited as the woman who revolutionized North America’s relationship with food, Julia Child remains a culinary icon whose books, TV series and inimitable culinary style live on [...]
Tag Archives | mastering the art of french cooking
Ratatouille for the JC100
Summertime….. and the living is easy… as they say. Except that here in Paris, it’s barely been summer-like weather. But no matter, this week’s JC100 recipe – Ratatouille – was perfect for those of us cooking in cooler conditions than those of you sweltering back home on the east coast. Ratatouille can be comfort food [...]
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