From October 2010 to June 2015, as I was working my way through Dorie Greenspan’s Around my French Table with the French Fridays with Dorie group, I frequently hosted what came to be known as “Dorie dinners”. Since we were tasked with cooking/ baking 4-5 recipes from the book per month, it was sometimes easier […]
This week’s French Fridays with Dorie recipe (Fresh orange pork tenderloin, p 273) included a couple of firsts for me. Not because of the pork with fruit combo – that’s a no-brainer for me. But, firstly, because I NEVER think that a pork tenderloin is going to be a “quick meal” – mostly because many […]
This is the second post in my Essential Pépin series. To celebrate the release of Jacques Pépin’s new cookbook, Essential Pépin, Thomas Allen are challenging Canadian home chefs and bloggers to cook up their own French meals with recipes from the book with the chance to win a KitchenAid® Artisan Series Stand Mixer, courtesy of […]
I’m thrilled to be sharing my recipe for Spicy Merguez Moussaka today over at my friend Jen’s site, My Kitchen Addiction. She’s recovering from surgery and I had this recipe still to post from last month’s Charcutepalooza challenge – meat grinding so I thought it would be perfect – not only is it insanely easy, […]
This recipe is one I developed for my freshly ground pork – part of this month’s Charcutepalooza challenge (meat grinding). As it just so happened, when we were in Niagara on the Lake a couple of weeks ago, we tasted a fabulous meatball at Lailey Vineyard. Developed especially for the Wine and Herb event by […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen