It’s been a while since I have posted any macarons. Well, any macarons that I have made. If you followed me on Twitter or Instagram this past summer, you’ll have seen many, many macarons in classes I assisted at over at La Cuisine Paris. Or gawked at on one of my many food walks throughout [...]
So here’s the thing. Way back, before I had a blog, I had a blog. Well, an iWeb blog that was private that I shared with friends and family when I travelled. And I wrote and posted pictures every day. Of pretty much everything. Overload? Not really when it was my means of communicating what [...]
This month’s Mactweets theme is vacation macarons. So since I am leaving today for nearly 7 weeks in France, I felt it my duty to make “macarons bleu, blanc et rouge” in homage to the French flag! And, whilst I am not technically on vacation in Paris (I’ll be doing some recipe development, teaching some [...]
Adventures in macarons… I swear, these will be the death of me. Each time I make them, they turn out differently. As I try to stress to my students, making macarons is all about practice… And whilst I am starting to understand a little more how they work, and there is a certain appeal in [...]
You have NO idea how excited I was to find out that Le Jour du Macaron was finally coming to Toronto this year. Hurrah! After reading posts like these about all the fun my friends were having during New York’s Macaron Days, I couldn’t wait to participate. Better still, it was taking place in my [...]
Right so I mentioned in Monday’s post about the Italian meringue method for macarons that I had been having issue with my French meringue macarons recently. Oh they look fine. They look gorgeous even – shiny smooth tops and delicate feet. Like these that I brought to my students at Le Dolci a few weeks [...]
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