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Tag Archives | macarons
Filling macarons at Gerard Mulot on eatlivetravelwrite.com

Meeting the French: Behind-the-scenes at Gérard Mulot (Paris)

You all know how much I love macarons, right? And if you’ve been reading for a while you’ll know how when I’m in Paris, I have to do multiple macaron taste testings every summer. Oh, and take multiple macaron-making classes too! But the one thing I had not done was go “behind the scenes” of […]

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Happy Birthday macarons for Dorie Greenspan on eatlivetravelwrite.com

Happy Birthday Dorie!

It’s Dorie Greenspan‘s birthday today and the folks from French Fridays with Dorie and Tuesdays with Dorie are celebrating by baking and cooking up a storm in Dorie’s honour. I couldn’t think of a better French treat to bake for Dorie than macarons – chocolate and, as a nod to the season, pumpkin spice.  But […]

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Macarons at La Cuisine Paris on eatlivetravelwrite.com

I know how to make macarons, what’s next?

Right, so macarons. I guess you could say I know how to make them. They mostly turn out (although I have a new oven so I am learning my recipes all over again – more on that soon). And when I teach classes, people often ask me “What’s Level 2?”  Typically my response will be […]

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From Les Petits Macarons method Chocolate Orange Ganache

M is for macaron

It seems the stars were colliding recently and sending me a pretty strong message that I needed to bake some more macarons.   First of all, on my recent trip to New York in March Break (I didn’t blog about this but you can check out some of my photos over on Flickr), I attended a […]

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Macaron Day 2013 (Toronto)

It’s nearly that day again – Jour du Macaron or Macaron Day – March 20th 2013! You might remember how much fun I had last March touring the majority of the participating bakeries for the first edition of Macaron Day Toronto (and getting a huge sugar rush!) – well this year, I’ll be doing it […]

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Chocolate-basil macarons with passion fruit cream cheese filling for the McCormick Flavor Forecast

Last month, I had the chance to preview The McCormick Flavor Forecast for 2013.  In that post I mentioned I was interested in looking further at the Global My Way and Empowered Eating trends, and those will certainly be important avenues for me to investigate this year. These two ideas are more than “trends” for […]

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