It seems the stars were colliding recently and sending me a pretty strong message that I needed to bake some more macarons. First of all, on my recent trip to New York in March Break (I didn’t blog about this but you can check out some of my photos over on Flickr), I attended a [...]
Tag Archives | macarons
Macaron Day 2013 (Toronto)
It’s nearly that day again – Jour du Macaron or Macaron Day – March 20th 2013! You might remember how much fun I had last March touring the majority of the participating bakeries for the first edition of Macaron Day Toronto (and getting a huge sugar rush!) – well this year, I’ll be doing it [...]
Chocolate-basil macarons with passion fruit cream cheese filling for the McCormick Flavor Forecast
Last month, I had the chance to preview The McCormick Flavor Forecast for 2013. In that post I mentioned I was interested in looking further at the Global My Way and Empowered Eating trends, and those will certainly be important avenues for me to investigate this year. These two ideas are more than “trends” for [...]
Making macarons – some video tutorials
Making macarons. It’s all about practice, sure sure you have heard me say that before. But before you get to practicing, there’s definitely something to be said for taking a class. You can own 15 books on making macarons (not that I would know anything about that, ahem) but unless you know what the mixture [...]
Nadège goes online!
If you follow me on Twitter or Instagram, you’ll know that Nadège Patisserie is the place I recommend to anyone who asks for “Toronto’s best macarons.” If you’ve been reading this blog for a while, you might remember I interviewed Nadège herself for Spotlight Toronto a couple of years ago, when the store had only [...]
A Kitchen Aid giveaway!
T’is the season for giving, right? Well in today’s post there’s a gift for everyone and a very special gift for one lucky reader You all know how often I make macarons, right? And you must know by now how lost I would be without my Kitchen Aid stand mixer, right? I’ve made so many [...]
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