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Tag Archives | liver
Mme Maman's chopped liver on eatlivetravelwrite.com

French Fridays with Dorie: Mme. Maman’s Chopped Liver

You know, while I wasn’t too excited to be making “chopped liver” (p 32) – though I prefer to call it pâté de campagne, sounds so much more elegant! – for this week’s French Fridays with Dorie, it wasn’t that bad. I’ll admit I am not a fan of handling raw liver and I’m much […]

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French Fridays with Dorie: Chicken liver gâteaux with pickled onions

I know a lot of the Doristas approached this week’s French Fridays with Dorie recipe with much trepidation. Chicken liver “gâteaux” with pickled onions ( p 190) – ew – that’s liver, right? Well I was actually ok with this one.  If you are a long-time blog reader you might remember that Neil and I […]

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Charcutepalooza August: Terrine and headcheese

This month’s Charcutepalooza challenge (binding) was one I have been simultaneously dreading and looking forward to at the same time.  I knew that terrine and headcheese and pâtés would be coming up and had my fingers crossed that this might be the challenge that I got to do whilst in Paris.  For one,  I knew […]

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