Quantcast
Tag Archives | Liberté Greek Yogurt

Baked honey cheesecake with a chocolate-hazelnut crust

Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted to experiment with their Honey Greek Yogurt 0% […]

Read full story Comments { 25 }

Tarte flambée, Flammekueche, Flammkuchen

In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good and we enjoyed a number of these last summer when we spent a week in Colmar in Alsace. Basically, it’s a VERY thin crust pizza topped with lardons (bacon strips), white onions and a […]

Read full story Comments { 40 }

Banana bread with granola and Greek yogurt

Breakfast – it’s one of the most important meals of the day and one I never skip.  I know for some people, though, it’s a challenge to pull together something healthy early in the morning amidst the rush of getting ready for work or getting kids ready for school.  Even Neil and I (who get […]

Read full story Comments { 18 }

Creamy minted pea and yogurt soup

Easter is in sight and so for my fourth post for Liberté, I wanted to offer you a little something for your holiday table. It’s a gorgeous chilled minted pea soup, rendered deliciously creamy with the addition of Liberté’s Plain Greek Yogurt o%. This soup was actually inspired by a chilled Turkish yogurt soup I tasted […]

Read full story Comments { 24 }

Chicons au gratin

As many of you who read this blog regularly know, one of my favourite things to do is try to recreate dishes I discover on my travels once I am home.  Today in my third post for Liberté, I’m recreating a classic Belgian dish – Chicons au gratin – basically endives wrapped in ham, slathered […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 24 }