We’re back! That’s right, Les Petits Chefs is back in session for the term and I couldn’t be happier! The beginning of the school year is always a little bit chaotic (for teachers, too!) so I like to cook something simple with the boys on the first week of club to see where we are […]
Massimo Bruno is something of a legend in the Petits Chefs kitchen science lab. I first met Massimo at his “Journey to Puglia” in Toronto and I’ve even managed to score two of my favourite recipes off the man himself – popette d’uova and gnudi. We’ve had some amazing sessions with Massimo where he showed […]
So this week the Petits Chefs were slated to head out on our final field trip for cooking club this year. The boys love a good field trip and were pretty excited. On Monday morning I opened up my email quickly ahead of a super busy day to read our chef was at home sick […]
Vanessa Yeung has come in to work with my Petits Chefs EIGHT times now! She’s one of the most popular guest chefs in my Petits Chefs program (although if you ask the boys they would have a very hard time choosing – each week they revise their opinion about which session was “the best”!) and […]
It’s Food Revolution Day tomorrow! You might remember I’ve done large in-school events to celebrate getting kids and their parents cooking in 2012, 2013 and 2014 – it’s been amazing to see the larger school community join me in standing up for real food! This year, I wanted to go a different route, though. Since […]
We are so very very lucky, the Petits Chefs and I. We’ve had so many opportunities over the past five years to work with some amazing chefs and food enthusiasts from around Toronto and for their generosity, I am so very grateful. This week, we were presented with a chance to do something no other […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen