The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set […]
It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food. I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then […]
This week in cooking club, Les Petits Chefs made a dish that I am sure will be a staple in my house for a while to come. It’s something I’d never heard/ thought of before (though I am sure it’s not a new concept) – crispy noodles baked into a lovely fluffy omelette topped with […]
Well hello winter! It’s been a strange(ly) warm winter so far but this week we’ve had snow and wind and freezing rain – perfect soup weather. I actually asked one of the boys last week what they thought we should make in cooking club this week and his answer (on a day when it was […]
It’s an exciting week at school this week – Spirit Week (lots of fun games and activities for the boys as well as “themed” dress each day) and a four day weekend is coming up. If you know anything about kids or have had experience in a classroom, you’ll know that these types of events […]
We don’t often bake during cooking club simply because there is not much time in an hour for any baked good to get, well, baked 😉 When we do, we tend to make mini versions of everything for shorter baking time (and for fairness – so everyone gets the same amount!) and this week was […]
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