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Tag Archives | les petits chefs
Aloo Tiki with Shayma Saadat on eatlivetravelwrite.com

Les Petits Chefs make Aloo Tiki with Shayma Saadat

This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a couple of times before; once when she taught the boys to make Afghan dumplings and last fall, when we made Saffron Potato Fritters which the boys LOVED (hello, fried potatoes!).  Shayma is an internationally published food […]

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David Lebovitz Chocolate-Covered Caramelized Matzoh Crunch on eatlivetravelwrite.com

Les Petits Chefs make David Lebovitz’s Chocolate-Covered Caramelized Matzoh (and Saltine) Crunch

The Petits Chefs are back for Term 3! We started this week with a timely recipe for some of our boys – a “Passover favourite” as one of my friends told me. When I was planning the term, I noticed that Easter and Passover both fell in the same week so I wanted to give […]

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Wonky palmiers image on eatlivetravelwrite.com

In the French Kitchen with Kids: Les Petits Chefs make palmier cookies

This term the Petits Chefs are testing out some of the recipes from my cookbook (my first draft is due in just over a month!) and it’s been a wonderful way for me to see what these recipes look like in the hands of the book’s eventual target audience. I’ve taken a lot of notes […]

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Kids pleating galette dough on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!

This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, we worked on something that I’ve made many times before with them boys – mini fruit galettes.  Galettes are one of my favourite “go to” items to make “when there’s’s nothing in the fridge“. Galette was my […]

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Kids make crêpes and galettes on eatlivetravelwrite.com

French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes

This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, I had them work on something I’ve kind of been putting off as I’ve worked through the recipes. Crêpes might sound like a simple dish but there are so many variables in terms of the pans people […]

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Kids prepping jam tart cases on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs make sweet tart dough

This term the Petits Chefs are testing out some of the recipes from my cookbook and this week they were thrilled to hear that we were making something sweet (they know that cooking club is not “just baking desserts” and are so excited when it turns out we are! I made a couple of batches […]

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