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Tag Archives | les petits chefs
Les Petits Chefs stirring tomato sauce on eatlivetravelwrite.com

Les Petits Chefs visit Lisa Marie (Toronto)

Food is community. When we think about making a meal, it’s generally to share with others and something I am always happy to hear from the parents of my Petits Chefs is that the boys want to cook with their parents at home – that sharing component is so important when it comes to food […]

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Jamie Oliver pork and cabbage dumplings on eatlivetravelwrite.com

Les Petits Chefs celebrate Chinese New Year with Jamie Oliver’s pork and Chinese cabbage dumplings

Those of you who have been reading for a while will know how much Les Petits Chefs LOVE to make dumplings and how fortunate they are to have worked many times with Vanessa Yeung of Aphrodite Cooks (see the bottom of this post for a list of all the fabulous sessions Vanessa’s given with the […]

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Kids making Jamie Oliver's mince and onion pies on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s mince and onion pies with cream cheese pastry

You might remember late last year Les Petits Chefs made Mexican Caesar Salads from the “Save with Jamie” book – and it was a huge hit, like all of the recipes I have made from the book so far. Well for this week’s session I wanted to make something the boys all know and love […]

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Topping Jamie Oliver's Cheat's Pizza on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s “Cheat’s Pizza”

Yup we’re back for another (short) term of Petits Chefs sessions with a smaller, but no less enthusiastic group For our first session this week, I wanted to show the boys how easy it is to make one of their favourite dishes – pizza – from scratch (including the dough) in under an hour. That’s […]

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Jennifer Perillo's gingersnaps and Bakeat350's perfect roll our sugar cookies on eatlivetravelwrite.com

Les Petits Chefs bake for the holidays with Jennifer Perillo and Bridget Edwards

… well not *with* Jennie and Bridget themselves (but wouldn’t that would be fabulous?), rather with their recipes… We’re a day and a half away from the end of the longest term of the year. We’re all a bit “done” but I wanted to keep the Petits Chefs busy until the very end and what […]

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