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Tag Archives | les petits chefs
Kids making dumplings for Chinese New year on eatlivetravelwrite.com

#52NewFoods: Bok Choy

(Bok Choy image on Shutterstock) For this week’s Petits Chefs session, the boys combined a #52NewFoods chapter with Chinese New Year!  We didn’t spend a lot of time chatting about veggies this week since all the boys knew bok choy (at least by name which is more than can be said for the radicchio!) and […]

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#52NewFoods colourful salads on eatlivetravelwrite.com

#52NewFoods: Radicchio

See that up there ^^^ ? It’s boys getting excited about salad. Totally the stuff I am sure mums and dads dream about, right? Well if that’s you – read on… there is hope for getting your kids to like salad! For last week’s #52NewFoods challenge, the Petits Chefs worked with radicchio. Radicchi-what? Riduculo? We […]

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Edamame hummus, power stir fry and pita chips on eatlivetravelwrite.com

#52NewFoods: Edamame

The Petits Chefs worked with edamame last week for their #52NewFoods Challenge. A lot of them had tried the edamame in pods that you get in Japanese restaurants and told me they loved it (though one of them said “it’s because it’s salty” – I like that they are starting to realise what adds taste […]

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Quinoa cakes from The 52 New Foods Challenge on eatlivetravelwrite.com

#52NewFoods: Quinoa

Last week Les Petits Chefs worked with quinoa as their #52NewFoods ingredient.  Only a handful of them told me they had eaten it before although many of them knew it as a “salad ingredient”.  The recipe we were using from the 52 New Foods Challenge book was a simple patty – made up of quinoa, […]

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Kids chopping avocado for guacamole on eatlivetravelwrite.com

#52NewFoods: Avocados

For this week’s #52NewFoods Les Petits Chefs worked with  avocados. To be honest, I thought this would be an easy sell – I mean, I guessed many of them loved guacamole so it wouldn’t be too hard to convince them to work with it. At the beginning of the session, we asked the boys who […]

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