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mairlyn smith sweet potato salsa pie

Les Petits Chefs: Improv in the kitchen with Mairlyn Smith, (P. H.Ec.)

This was “one of those weeks”. You know. When you heap a lot on your plate at the buffet and sometimes a little bit falls off on your way back to the table. Or in this case, doesn’t make it onto the plate at all. This week’s Petits Chefs adventure was a lesson in improvisation […]

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Les Petits Chefs make gnocchi with Massimo Bruno

Les Petits Chefs kicked off the term with a repeat visit from Massimo Bruno who has already come to visit the boys twice – once to make pizza and once to make pasta.  When he agreed to come back I wondered what on earth he would make to top those sessions but of course he […]

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Bye bye 2011!

As 2011 comes to a close, I find myself with Neil and his mum, Rosemary, sitting on Lummi Island looking out on this: We’re staying at the Nettles Farm Cabin (there are many chickens right outside the window!) at the Willows Inn and are excited for our five-course tasting menu tonight (which I will battle […]

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Les Petits Chefs make dumplings with Chef Vanessa Yeung

This week, Les Petits Chefs had the privilege of working with Chef Vanessa Yeung, Chef/ Partner of Aphrodite Cooks. Vanessa’s culinary journey began as a cook in catering companies in and around the Toronto area. Desiring a deeper knowledge and understanding of food, she applied to the Stratford Chefs School. Vanessa graduated with the Award […]

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Les Petits Chefs raise awareness about hunger

One of my goals with Les Petits Chefs this holiday season was to use our talent in the kitchen to give back to those less fortunate than us.  We really are so lucky – we all have a roof over our heads, a warm bed to sleep in and enough food to eat – unfortunately […]

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