We made it! Today is the final day of school and it’s with a hint of sadness that I am posting this, the last Petits Chefs post for the 2012-2013 school year. I’ll miss the guys over the summer but I can’t wait to head to Paris in a couple of weeks to learn a [...]
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Les Petits Chefs visit Yakitori Bar (Toronto) with Sang Kim
The Petits Chefs (and I) had a sort of a break this week… As in, we didn’t actually do any cooking. I know, right? But hey, with less than a week of school to go, I figured a fun field trip might be in order this Monday. When Sang Kim invited the boys to stop [...]
Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko
If you’ve been reading this blog for a while, you’ll know that when it comes to cooking with kids, I like to set the bar high. I mean, like, extremely high. The boys are rarely fazed by dishes that may appear difficult (sushi springs to mind) because they don’t have pre-conceived notions about the level [...]
Cooking and sharing: My Food Revolution Day 2013.
See that up there ^^^ ? Dinner, made by 5-10 year-olds. Real food. Crunchy garlicky chicken fingers and oven baked potato wedges served with a salad. Sounds simple huh? Well, yes, that was the idea behind my menu choice for both of my Food Revolution Day 2013 activities I hosted – both parent-child cooking classes [...]
Les Petits Chefs make panna cotta at the Renaissance Toronto Downtown Hotel with Chef Dave Arseneau
What does panna cotta have in common with baseball? This week’s Petits Chefs adventure will fill you in! The generosity of the Toronto food community never ceases to amaze me. I am so so lucky that so many wonderful chefs and food enthusiasts are willing to work with Les Petits Chefs. I know I get [...]
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