Yes it’s St Valentine’s Day! I have to admit that I’m not a huge fan of this Hallmark holiday (growing up in Australia, it definitely did not have the hype it does in North America), although I love baking sweet treats for my friends, colleagues and Mr Neil. But it doesn’t need to be St [...]
Tag Archives | lemons
French Fridays with Dorie: Lentil, lemon and tuna-less salad
Errr… ok. This week’s French Fridays with Dorie recipe is very much an “interpretation” of the recipe in question (Lentil, lemon and tuna salad, p 140). Not only do I absolutely not eat tuna (and I wasn’t sure Neil would be sharing this with me), but when I came to the recipe, all smug-like that [...]
Meyer lemon macarons with lemon curd and blackberry-thyme-Limoncello jam
I’m back with my second post investigating some more of the flavour combinations from the McCormick Flavor Forecast 2012. Last time, I was inspired by the trends presented in the report to create my own flavour combination and ended up with Coconut-chili butternut squash soup, so this time I decided to investigate some of the [...]
Lemony mushroom risotto
Aren’t you all in the mood for some comfort food in the midst of deepest darkest January? This past weekend, we were, but lingering in our minds were the not-so-distant memories of indulgences past (i.e. France) so when I was looking for a submission for February’s Gourmet Unbound roundup, I was intrigued by the sound [...]
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