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Tag Archives | lemon
Beef and Mushroom kofta with beet slaw on eatlivetravelwrite.com

Beef and mushroom kofta with beet “slaw” and minted yoghurt

I’m excited to be a sharing a recipe for Mushrooms Canada today – a “Blend & Extend” recipe featuring mushrooms and Ontario Beef.  Mixing mushrooms with ground beef is a great way to add an extra serving of vegetables to dishes without even noticing!  Finely chopped mushrooms look similar to ground beef so they blend […]

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Dorie Greenspan crab and avocado salad from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Crab and avocado salad (not ravioli)

Well now. I knew from the get-go that I wouldn’t be able to follow the directions for this week’s French Fridays with Dorie recipe (crab and avocado “ravioli”, p 185). It’s an odd recipe to start with – calling for very finely sliced avocado using a mandoline (which I don’t have and even if I […]

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Crepes from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: (butter and rum) crêpes

This week’s French Fridays with Dorie recipe was butter and rum crêpes (p 411) which Mr Neil will be surprised to read, since his crêpes contained neither butter, nor rum I made the executive decision, that at the end of a long weekend that had included snowshoeing around a vineyard and tasting wine as well […]

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Tzatziki by Dorie Greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Tzatziki

It’s going to be a short, sweet French Fridays with Dorie post this week. I’m actually on vacation (well, trying to be, seems there’s always something, always an email to answer that can’t wait….) in the south of France with Neil and a couple of friends so I was extremely pleased to see that this […]

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dorie greenspan around my french table french fridays with dorie emon steamed spinach

French Fridays with Dorie: Lemon-steamed spinach

Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with […]

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