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Tag Archives | lamb
Lamb Club hand drawn cuts on eatlivetravelwrite.com

Introducing Lamb Club!

Lamb. It’s the stuff of my childhood in Australia. We often had “chops or sausages” for dinner when I was growing up. The chops were ALWAYS lamb chops. Loved them.  It’s a flavour that always brings me back to simpler times of “meat and three veg” and when I cook lamb nowadays, I’m drawn to […]

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Lamb Club Gift Hamper on eatlivetravelwrite.com

Win a Lamb Club handcrafted grill selection gift box (Ontario and Québec)

Win a Lamb Club gift box Thanks to LAMB CLUB® I have one beautiful gift box containing the Handcrafted Grill Selection (I wrote about it here) to give away to one lucky reader in Ontario or Québec.  The box is valued at $84.99CAD and includes: Gourmet Rack (Bone in Frenched Rack Cap On) Mini Roast […]

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Spiced meatballs with harissa mayo from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Spiced meatballs with harissa mayo from My Paris Kitchen

We are big fans of merguez (spiced lamb sausage) in this household so were happy to see a homemade version for this week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen. As a friend of David’s says, “you’re not Parisian until you’ve had a merguez sandwich, stuffed with sausage and frites at […]

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Lamb and apricot tagine from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Lamb and dried apricot tagine

It’s a very seasonal French Fridays with Dorie (at least for those of us in snowy Toronto today!) – a tagine is the ultimate comfort food.  This version from Dorie combines a spice blend that’s reminiscent of Morocco, yet Dorie says: “I don’t think there’s very much that’s authentic in this recipe, which was given to me by a […]

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French Fridays with Dorie: Navarin Printanier

It’s a short and sweet French Fridays with Dorie this week.  I made this week’s recipe – Navarin Printanier (pp 281 – 282 ) over the Easter weekend and took a few shortcuts since we seemed to be cooking for most of that weekend – by the time I got to this, I was exhausted. […]

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Dorie Greenspan braised cardamom curry lamb Around my French Table

French Fridays with Dorie: Braised cardamom-curry lamb

This week’s French Fridays with Dorie recipe was an easy one that will become a part of our winter repertoire.  We both love lamb so were happy to see braised cardamom curry lamb on the menu this week.  As with most braised dishes, it’s one that isn’t difficult – the hardest part is in the […]

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