Tag Archives | kraft canada
Spinach and ricotta puff pastry rolls on eatlivetravelwrite.com

What’s cooking? Spinach and ricotta puff pastry rolls

Can you feel it? It’s that time of year again, when holiday party invites start arriving and you’re perhaps planning parties of your own… My favourite holiday parties are cocktail parties because, aside from the holiday cocktails that are served (mulled wine!), I love a party where you get to taste a lot of little […]

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Lentil and vegetable quesadillas for Kraft Canada on eatlivetravelwrite.com

What’s cooking: Lentil and vegetable quesadillas

How on earth is is nearly the end of October?  The days are getting shorter and decidedly chillier – t’is the season for comfort food meals once the cold weather sets in.  Comfort food is often able to be prepared in advance in a slow cooker or in big batches (think chili, bolognese sauce etc..) […]

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Tortilla chicken soup on eatlivetravelwrite.com

What’s cooking? Chicken tortilla soup

October. It’s the month my students look forward to from the start of the school year. It’s the first month when there are “fun things” happening – Thanksgiving long weekend and, of course, Hallowe’en (the subject of this month’s Kraft Canada #whatscooking assignment). Growing up in Australia, we didn’t celebrate Hallowe’en and when I lived […]

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Apple crumble in a galette on eatlivetravelwrite.com

What’s cooking? Apple crumble galette

This month’s Kraft Canada #whatscooking assignment was all about one of my favourite fall fruits – apples, specifically apple crisp recipes.  I am a huge fan of apple crisp (as it my dad and it’s his birthday this week so maybe if he’s lucky my mum will make this for him!) and make it quite […]

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Chocolate peanut butter smoothie on eatlivetravelwrite.com

What’s cooking? Chocolate peanut butter banana smoothie

This month’s Kraft Canada #whatscooking assignment was to check out some back to school recipes which, reluctantly I will admit, it’s time to do. I’m doing some training courses this week and next week we are back at school for professional development week and then classes resume after Labour Day. Yikes! Where did the summer […]

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Antipasto wrap with raosted peppers, cream cheese and artichokes on eatlivetravelwrite.com

What’s Cooking? Antipasto wraps

It’s been a hot end of June and start of July for me over here in Europe and I’m all about this month’s Kraft Canada #whatscooking assignment, where we’re looking at recipes that are easy to make and pack for a picnic!  Last week I was in England staying with a friend and it was […]

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