I’ve been using my KitchenAid Torrent Blender for a few weeks now and can safely say it’s become a part of my daily routine. One of the reasons I really wanted to try it out was because I was interested in seeing how well it did with “juicing” – well, blending hard fruits and vegetables […]
Back-to-school week is all about new beginnings. More so than January 1st, I find it’s a time when I will be making “New Year’s” Resolutions, mostly to do with school (better, more diligent note-keeping, much further-in-advance lesson planning, keeping my desk tidy, keeping on top of my marking etc…) but it’s also a time to […]
Those smiles up there ^^^ You can’t fake that. It was a wonderful way to wrap up my Food Revolution Day Week 2015! I hosted five classes at my school spreading the word about food education via Jamie Oliver’s awesome kid-friendly recipes, each class featuring these amazing alfalfa sprouts. A.Vogel Canada generously supported Food Revolution […]
An in-classroom “sprout growing” project. A mystery box vegetarian culinary challenge. Cooking with less-than-perfect “wonky veg”. A hands-on parent-child cooking class. A whole school cooking together. A chance to win a family cooking class with Matt Basile at Lisa Marie Restaurant. Parents cooking with their kids and their friends at home and sitting down to […]
Are you one of those people who watches shows like Chopped Canada and thinks “That would be SO easy!”? Or are you someone who would freeze under the time constraints? I like to think of myself as flexible in the kitchen – I mean, teaching boys to cook real food in under an hour 2x […]
This is a sponsored post on behalf of KitchenAid Canada The KitchenAid Cook for the Cure Culinary Showdown Once again, as part of Cook for the Cure, KitchenAid Canada is offering food lovers across Canada the chance to support of the Canadian Breast Cancer Foundation (CBCF) at the second annual Culinary Showdown. Last year was a […]
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- French Fridays: Some favourite Paris reads and recipes
- Les Petits Chefs make cranberry sauce for Thanksgiving
- Product review: Yonanas (and a banana-berry swirl soft serve recipe)
- Win a Yonanas Fruit Soft Serve Machine (US/Canada)
- French Fridays: Favourite kitchenware stores near Les Halles/ Montorgueil (Paris)