This week’s Tuesdays with Dorie Baking with Julia recipe was for a personal favourite of mine – madeleines (p 334). I’ve made madeleines fairly recently, with the Petits Chefs (from The Bouchon Bakery Cookbook) and I’ve made them before for French Fridays with Dorie. Heck, I even spent an afternoon discussing whether lighter or more [...]
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Tuesdays with Dorie: Rustic potato loaves
It’s been a while since I made bread. So I was excited to see this week’s Tuesdays with Dorie Baking with Julia recipe was “rustic potato loaves” (p 138). Mostly because I loved the sound of a potato bread but also because we were being given permission to make something “rustic” looking. All right then. [...]
Tuesdays with Dorie: Mocha Chocolate Chip Cookies
Hmmm… this week’s Tuesdays with Dorie Baking with Julia cookies (Mocha Chocolate Chip Cookies, p 330) are lucky that I didn’t make them just yesterday and blog about them today. Because these cookies get better a few days later. It’s also lucky Mr Neil was not around over the weekend I did bake them because [...]
Tuesdays with Dorie: Boca Negra
Decadence, thy name is boca negra. Seriously chocolately, this week’s Tuesdays with Dorie/ Baking with Julia pick (p. 253) is one to make when you are expecting friends. Twelve or more of them to be exact. When I read the ingredients – chocolate, sugar, butter, eggs and a 1.5 tablespoons of flour, I thought it [...]
Tuesdays With Dorie: Pizza with Onion Confit
Happy New Year! I hope you all enjoyed a wonderful holiday season filled with friends, food and relaxation. Burma was quite the trip and I’m still a little jetlagged with thousands of pictures to sort through but if you want a sneak peek, I have complied a set in Flickr of the “on the go” [...]
Tuesdays with Dorie: Finnish Pulla
This week’s Tuesdays with Dorie recipe (Finnish Pulla, p 106) most definitely made me realise how far I have come making bread this year. Only a short year ago did I fear the bread and the thought of making anything with yeast made me nervous. And while I recognise that this recipe is an easy [...]
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