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Tag Archives | jamie oliver
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Canada’s biggest potluck: Sobeys Better Food For All

Regular readers will know I am passionate about teaching kids to cook and sharing my knowledge of and passion for cooking with others.  You’ll know that I’ve been a supporter of (and Toronto Ambassador for) Food Revolution Day since its inception in 2012.  Today, Sobeys is taking a stand and partnering with Jamie Oliver – […]

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Let’s get kids excited about food: Food Revolution Day 2014

The third annual Food Revolution Day will be held on Friday May 16 2014 and this year the focus will be a theme close to my heart -  inspiring kids all over the world to get excited about food and cooking from scratch. With over 40 million children worldwide now overweight or obese by the […]

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Clotilde Dusoulier rough puff pastry with Jamie Oliver apple tarts on eatlivetravelwrite.com

Les Petits Chefs work with “rough puff” pastry!

Aren’t these amazing? Gorgeous, puff pastry apple tarts made by boys aged 10 – 13 in just under an hour! Cool, huh? Those of you who have been reading this blog for a while will know that I don’t think kids necessarily need their own special cookbooks – just some well-written recipes which teach them […]

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Flatbread, sweet potato hummus and yoghurt dip on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s flatbread and dips

Healthy snacking. It IS possible and you CAN make your snacks from scratch, cheaper and healthier than store-bought versions. That was the lesson I wanted to teach Les Petits Chefs this week – inspired by this article by Ren Behan over on JamieOliver.com about bread, pizza and pasta with kids. Ever since I read her […]

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Jamie Oliver tea party fairy cakes being iced on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s tea party fairy cakes for St Valentine’s Day

It’s not often the Petits Chefs get to make sweet treats “just because” but I felt that this week, I owed it to their mums to show them how to make awesome cupcakes from scratch, in the hopes that some of the boys might use our day off tomorrow to whip up a batch as […]

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