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Tag Archives | jam
KitchenAid Canada Chopped basket on eatlivetravelwrite.com

The #ChoppedCanada Unexpected Ingredient

Are you one of those people who watches shows like Chopped Canada and thinks “That would be SO easy!”? Or are you someone who would freeze under the time constraints? I like to think of myself as flexible in the kitchen – I mean, teaching boys to cook real food in under an hour 2x […]

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Kids chopping kumquats on eatlivetravelwrite.com

#52NewFoods: Kumquats

(Kumquat image on Shutterstock) The Petits Chefs worked with a new-to-many-of-them fruit this week – kumquats! We tasted them first… And decided they were “not bad”. Their appearance led many of the boys to believe they would be sour like lemons but they were pleasantly surprised. Plus, bonus “you eat the skin!”. We got to […]

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Brown soda bread roll with butter and jam on eatlivetravelwrite.com

Les Petits Chefs make bread, butter and jam!

We’re back! That’s right, since school is back in session, so are Les Petits Chefs! We’ve got a great group of boys this year, a few new to the school, some who are graduating from two years of Cooking Basics and some who have been in cooking club already for a couple of years. Having […]

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Filling Dorie Greenspan Gateau Basque on eatlivetravelwrite.com

French Fridays with Dorie: Gâteau Basque

Ouf! It’s the word of the week here in Paris where, after nearly 5 weeks, a few things have come to a (happy) end – namely, my time in Paris and a couple of other things I’ve been working on – and I am ready to head back to South West France for a couple […]

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Choux puffs filled with jam and cream and topped with chocolate on eatlivetravelwrite.com

Reinventing the lamington 2014: Lami-choux

Being Australian, I grew up knowing and loving lamingtons.  And, well, eating them. But not so much making them. In fact I hadn’t made them until a few years ago when I did a kinda sorta tutorial (please excuse the bad photos, it was way back at the beginning of my blogging journey!) in preparation […]

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