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Tag Archives | jam
Haribo Souvenirs from France on eatlivetravelwrite.com

French Fridays: Souvenirs from France

Many of you know I spent the holidays in France and if you follow me on Instagram, you’ll have seen some of the things that I love about France (scenery AND food!). One of my favourite places to take photos to share is the supermarket because people seem to LOVE seeing the different products available […]

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Easy puff pastry desserts for the holidays on eatlivetravelwrite.com

Easy desserts (and some tips!) for holiday entertaining

Around this time of year everyone’s “to do” lists start to get longer and the days seem to run out of hours faster and faster. Many people are planning their holiday parties or holiday meals with family and friends and ovens seem to be on most of the day. There are cookie exchanges and class […]

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Kids making Amy Bronee's cranberry sauce on eatlivetravelwrite.com

Les Petits Chefs make cranberry sauce for Thanksgiving

I’ve said it before and I’ll say it again: the generosity of the Toronto food community is something I am grateful for every single day.  When I launched my guest chef programme with my Petits Chefs cooking club a few years ago, I never imagined they’d be working with some of Toronto’s top chefs, both […]

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Jam Filled Sandwich Cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Jam Filled Sandwich Cookies

This week’s Tuesdays with Dorie recipe is the epitome of simplicity. A rolled-out sugar cookie topped with a dob of jam and topped with another cookie pressed down around the edges to close it, making a lovely surprise sandwich. Simple, delightful – a classic. And a surprise because when I read “sandwich cookies” I was […]

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Amy Bronee strawberry rhubarb jam on eatlivetravelwrite.com

Welcoming summer with strawberries and rhubarb!

I’m a little embarrassed to say that until a few weeks ago, I never really did much canning, preserving or jam-making. I have dabbled in it a little bit but to be honest, it kind of made me nervous. All that talk about the need to sterilize jars, the special equipment, the worry about making […]

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Decorated donuts at Le Dolci on eatlivetravelwrite.com

Donuts and Bonne Maman jam – a match made in heaven!

Bonne Maman. It’s the first “real French” jam I remember tasting. I felt so sophisticated at around age 10 when I would slather my toast with the strawberry Bonne Maman. I mean, I think it’s the iconic jars. They just immediately make you feel like you’re in France. Bonne Maman is my jam of choice […]

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