Tomorrow is Mothers’ Day and for those of you who are still looking for a quick dish to add to a brunch table or even a dessert, I have the perfect thing. Little pots of jam and cream. That’s right. Jam. And cream. Cream cheese, to be exact. I am thrilled to announce that I [...]
Tag Archives | jam
French Fridays with Dorie: Nutella tartine (redux)
How excited was I to see Dorie’s Nutella Tartine (p 414-415) listed as this week’s French Fridays with Dorie recipe? Pretty excited that’s for sure! Apart from the fact that I have already made it and absolutely loved it, I just happened to have a gorgeous loaf of white bread on hand from this week’s [...]
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