… well not *with* Jennie and Bridget themselves (but wouldn’t that would be fabulous?), rather with their recipes… We’re a day and a half away from the end of the longest term of the year. We’re all a bit “done” but I wanted to keep the Petits Chefs busy until the very end and what […]
Tag Archives | In Jennie’s Kitchen
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- Tuesdays with Dorie (Baking Chez Moi): Profiteroles, Ice Cream and Hot Chocolate Sauce, Benoît-style
- Summer Reads: Give a Girl a Knife
- French Fridays: Buttermilk Ice Cream from My Paris Kitchen
- Tuesdays with Dorie (Dorie’s Cookies): Crash-O-Cookies
- French Fridays: Courgette and Goat Cheese Clafoutis