Tag Archives | hummus
Summer Fresh lunchbox idea on eatlivetravelwrite.com

Back to reality: A fresh lunchbox idea

This post is sponsored by Summer Fresh. It’s coming… That’s right, the end of summer is just around the corner and for many people that means it’s back to reality. That reality can mean different things for different people – for parents, it means the back-to-school routines start up again. For households where there are […]

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Avocado hummus with oven baked pita chips on eatlivetravelwrite.com

Avocado hummus with crispy oven-baked pita chips

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Edamame hummus, power stir fry and pita chips on eatlivetravelwrite.com

#52NewFoods: Edamame

The Petits Chefs worked with edamame last week for their #52NewFoods Challenge. A lot of them had tried the edamame in pods that you get in Japanese restaurants and told me they loved it (though one of them said “it’s because it’s salty” – I like that they are starting to realise what adds taste […]

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Flatbread, sweet potato hummus and yoghurt dip on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s flatbread and dips

Healthy snacking. It IS possible and you CAN make your snacks from scratch, cheaper and healthier than store-bought versions. That was the lesson I wanted to teach Les Petits Chefs this week – inspired by this article by Ren Behan over on JamieOliver.com about bread, pizza and pasta with kids. Ever since I read her […]

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French Fridays with Dorie: Hummus

It’s been a long week, recovering from root canal surgery at the end of last week, getting back to work and then having more dental work (the filling before the crown next month) last night. So I was pleased for a short, easy (and soft!) French Fridays with Dorie recipe (Hummus, p 19) this week. […]

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