Last weekend was my “mid-term break” – much needed after the first half of interminable Term 1 and a week of Parent-Teacher interviews that felt like what I imagine speed dating must be like. Different faces every 10 minutes – it’s overwhelming! This term has been a crazy busy one – all good stuff but […]
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- Les Petits Chefs make Jamie Oliver’s English Breakfast Frittata from Super Food Family Classics
- Tuesdays with Dorie (Baking Chez Moi): Apple tart flambée
- Oven-baked vegetable “stir fry”
- French Fridays: Gascony, the other South of France
- Les Petits Chefs make Jamie Oliver’s 7-Veg Tomato Sauce from Super Food Family Classics