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Tag Archives | hors d’oeuvres

French Fridays with Dorie: Simple slow-roasted tomatoes

There is truly nothing more simple than this dish.  The only tricky thing is allowing 3 hours for the tomatoes to slow roast in the oven. Which I didn’t. I made Neil photocopy the recipes for the first few weeks of August’s French Fridays with Dorie so we could make them in Alsace (where we […]

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Daring Cooks: Stuffed vine leaves (dolmades)

The October Daring Cooks’ challenge was hosted by Lori of Lori’s Lipsmacking Goodness, who challenged The Daring Cooks to stuff grape leaves.  Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. A lot of you have wondered recently how I manage to do everything I […]

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