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Tag Archives | hors d’oeuvres
Olive sables Pierre Herme Dorie Greenspan Around my French Table French Fridays with Dorie

French Fridays with Dorie: Pierre Herme’s Olive Sables

Having been skeptical before, then pleasantly surprised by a savoury sablé (David Lebovitz’ seaweed sablés) on another French Friday, this week’s French Fridays with Dorie recipe (Pierre Herme’s Olive Sables, p 12)was one I was looking forward to a lot. Salty olives in a sweet shortbread – has to be be good, right? To be […]

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French Fridays with Dorie: Chicken liver gâteaux with pickled onions

I know a lot of the Doristas approached this week’s French Fridays with Dorie recipe with much trepidation. Chicken liver “gâteaux” with pickled onions ( p 190) – ew – that’s liver, right? Well I was actually ok with this one.  If you are a long-time blog reader you might remember that Neil and I […]

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French Fridays with Dorie: Cheez-it-ish crackers

When I saw this week’s French Fridays with Dorie recipe (Cheez-it-ish crackers, p 10), I actually had to Google what a “Cheez-it” was. Ok, then, it’s like a version of a Goldfish cracker. Though Dorie’s book shows a picture where they look a little more shortbread-y than cracker-y…. I baked these on a day when […]

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French Fridays with Dorie: Herbed olives

Thankful this week for an easy French Fridays with Dorie recipe (herbed olives p 16). Olives macerated in olive oil flavoured with rosemary, thyme, coriander, black peppercorns, fennel seeds, garlic, bay leaves and chile flakes with a little orange zest in there for good measure – the easiest hors d’oeuvre ever! These were lovely just […]

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French Fridays with Dorie: Goat cheese mini puffs

This week’s French Fridays with Dorie recipe (goat cheese mini puffs, p 7) might have been one to intimidate me a few years ago. I mean – CHOUX PASTRY!!  It’s because of French Fridays with Dorie that I have no fear of the stuff – our first ever recipe was gougères which were a cinch […]

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