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Tag Archives | hors d’oeuvres
Dorie Greenspan chunky guacamole on eatlivetravelwrite.com

French Fridays with Dorie: Guacamole with Tomatoes and Bell Peppers

Hello all. I thought I had such a great “plan” for this week, mostly because I imagined I would spend many of my 7 hours’ flying to France ticking items off my massive “to do” list. Sadly, this did not happen and I feel like I’ve spent the week since I got here in a […]

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Salmon rillettes from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: salmon rillettes

Can I tell you a little secret? I made this week’s French Fridays with Dorie dish (Salmon Rillettes, p 28) back in April 2012! The timestamp on the photos told me that! Let me explain… When I was making the dish for April 13th 2012 (that was supposed to be sardine rillettes), I (un)intentionally made […]

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tuna rillettes from around my french table for french fridays with dorie greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Tuna Rillettes

Ok so this week we’re getting into some of the (many) fishy recipes we have left to make in Around my French Table. These Tuna Rillettes (p 28) weren’t something I was that excited about making – obviously – tuna, salmon and other “fishy” fish (like sardines – coincidentally these are the three different types […]

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Dilled Gravlax from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Dilled Gravlax with Mustard Sauce

So I didn’t get around to this week’s French Fridays with Dorie recipe before I left for Sydney, much to Mr Neil’s chagrin. But never fear, this Dilled Gravlax with Mustard Sauce (p 30) will be on the menu shortly after I return home – it’s so easy and, apparently, “really, really good”.  Fortunately this […]

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Back-of-the-card cheese & olive bread from Dorie Greenspan's Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Back-of-the-card cheese and olive bread

I love recipes that can be put together in about 15 minutes, helpful for when you realise you’ve made the wrong Dorie recipe this week and you have only a few hours of sunlight left to get the correct recipe made and photographed in time!  This “bread” (though it’s more like a savoury pound cake) […]

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