This is a sponsored post of the best kind: Mama Earth is a company I have using for a number of years so I’m thrilled to be partnering with them over the next couple of months to highlight different aspects of their local/ organic food delivery service. When I saw (Belgian) endives over on Mama … Read more
A croque monsieur is your classic French café food – a sandwich filled with the goodness of béchamel, cheese and ham. It’s one of my favourite meals to enjoy when I’m in France and over the years I’ve enjoyed many versions of this all over France… In fact, I featured a croque monsieur on the … Read more
Psst: Today I’m getting ready to leave to take on 9 days’ walking nearly 180 km on the Camino over the next couple of weeks! If you want to follow along my adventures, Instagram is the best way! Today I thought I would share a little taste of my summer in France. A bit more … Read more
***note*** This post does seem quite frivolous in light of the events in Nice last night, however, I wrote and scheduled this earlier in the week. This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic you’ll find all over Brittany – buckwheat galettes (crêpes made with buckwheat flour). These are … Read more
This week’s Cook the Book Fridays recipe from My Paris Kitchen is one of my favourite French café meals. A croque monsieur (unceremoniously names a “Fried cheese and ham sandwich” here) is a sandwich filled with the goodness of béchamel, cheese and ham. Over the years I’ve had many iterations of this – it comes … Read more
We’re back! The Petits Chefs will be working their way through some of the recipes from Jamie Oliver’s Everyday Super Food this term. I’ve written about Jamie’s Everyday Super Food before and the boys have even cooked from the book too. Everyday Super Food is Jamie’s manifest for a healthier happier life. The recipes have … Read more