As many of you who read this blog regularly know, one of my favourite things to do is try to recreate dishes I discover on my travels once I am home. Today in my third post for Liberté, I’m recreating a classic Belgian dish – Chicons au gratin – basically endives wrapped in ham, slathered [...]
Tag Archives | ham
The Macy’s Culinary Council Thanksgiving and Holiday Cookbook
Even though I am rarely at home for the Christmas holidays and even more rarely partaking in a large family gathering, I do enjoy the cooking and baking that such occasions bring. Heck, I just enjoy entertaining, so when my Katja from Everywhere Society approached me to review the Macy’s Culinary Council Thanksgiving and Holiday [...]
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