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Croque Monsieur on eatlivetravelwrite.com

French Fridays: Le Croque Monsieur

A croque monsieur is your classic French café food – a sandwich filled with the goodness of béchamel, cheese and ham. It’s one of my favourite meals to enjoy when I’m in France and over the years I’ve enjoyed many versions of this all over France… In fact, I featured a croque monsieur on the […]

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Big salad French style on eatlivetravelwrite.com

Big summer salad

Psst: Today I’m getting ready to leave to take on 9 days’ walking nearly 180 km on the Camino  over the next couple of weeks! If you want to follow along my adventures, Instagram is the best way! Today I thought I would share a little taste of my summer in France. A bit more […]

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Galette from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Buckwheat crêpes with ham, cheese, and egg

***note*** This post does seem quite frivolous in light of the events in Nice last night, however, I wrote and scheduled this earlier in the week. This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic you’ll find all over Brittany – buckwheat galettes (crêpes made with buckwheat flour). These are […]

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Croque Madame on eatlivetravelwrite.com

French Fridays: Croque Madame from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one of my favourite French café meals. A croque monsieur (unceremoniously names a “Fried cheese and ham sandwich” here) is a sandwich filled with the goodness of béchamel, cheese and ham.  Over the years I’ve had many iterations of this – it comes […]

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Kids cook Jamie Oliver breakfast popovers from Everyday Super Food on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s breakfast popovers

We’re back! The Petits Chefs will be working their way through some of the recipes from Jamie Oliver’s Everyday Super Food this term.  I’ve written about Jamie’s Everyday Super Food before and the boys have even cooked from the book too.  Everyday Super Food is Jamie’s manifest for a healthier happier life.  The recipes have […]

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Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

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