Les Petits Chefs were fortunate enough to welcome Adell Shneer back into the lab this week for her FIFTH visit (she’s come before to make cheese blintzes, help our with our Food Revolution Day event, make Pad Thai and soup and pasta and each time, we’ve all had so much fun!). When she suggested something […]
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- Strawberry yoghurt cupcakes with cream cheese frosting for National Cupcake Day
- French Fridays: Le Croque Monsieur
- Book review: Sweet & Simple by Christine Lane
- Giveaway: Win a signed copy of Sweet & Simple by Christina Lane (Canada)
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