The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of […]
I’m a big fan of granola – with a little bit of milk and some fresh fruit, it’s pretty much my idea of a perfect quick and easy meal. Eating breakfast is definitely something I try to prioritize every day and having a stash of granola on hand makes it easy to not skip the […]
This is a sponsored post on behalf of GLAD. Ah spring. It really is here for good. And along with the warmer temperatures comes a desire to start anew and spring clean the house, the closets and yes, the pantry too! I do a lot of baking in the winter and my pantry emerges from […]
Are you one of those people who watches shows like Chopped Canada and thinks “That would be SO easy!”? Or are you someone who would freeze under the time constraints? I like to think of myself as flexible in the kitchen – I mean, teaching boys to cook real food in under an hour 2x […]
The last week of school before a much-needed “Spring” break. (I use the term “Spring” loosely since it’s so cold still!). It’s a tough week for everyone – students and teachers (and I am betting parents too!). What better way to keep almost-spring energy in check than to get kids in the kitchen – in […]
It’s always wonderful to see someone’s dream become a reality. A couple of weeks ago, I was excited to receive the long-awaited first cookbook from Aimée Wimbush-Bourque (of the blog Simple Bites) – Brown Eggs and Jam Jars . I’ve known Aimée for a few years now and remember when the book was but an […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen