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French Fridays with Dorie: Gorgonzola apple quiche

Another super simple French Fridays with Dorie. This week. Not that I am complaining, mind you ;)  A Gorgonzola apple quiche (p 157) – the perfect combination of sweet and salty and savoury with a buttery crust (yes, I made it from scratch!). The dough does need to rest for 3+ hours in the fridge […]

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