One of the highlights of my recent trip to Kelowna was getting out to visit some of the local farms and chatting with the farmers. In our short time there (just 2 1/2 days!) we obviously didn’t have time to visit that many (because, you know there were eats and drinks to be had, pastry […]
I bet you’ve come here today hoping for a French Fridays with Dorie St Valentine’s Day themed recipe… Well sorry to disappoint you this week but we’re making salad (Hélène’s all-white salad, p 108). Salad for St Valentine’s Day? Well yes, I mean if you celebrate, you’ll need something fresh to counter all that chocolate […]
They’re back! That’s right – another year of Les Petits Chefs has started We have an exciting term planned for the boys with lots of visiting chefs and a few field trips too but for the first couple of weeks I wanted to cook with the boys myself to get a feel for their skill […]
I’ll admit that since I’ve had Dorie Greenspan’s Around my French Table, I have completely misunderstood the title of this week’s recipe (Dieter’s Tartine, p 38). For so very very long (as in, until a couple of days ago), I had thought this recipe was one of Dorie’s recipes she names after her friends who […]
This week’s French Fridays with Dorie recipe (Wheat Berry and Tuna Salad, p 139) was one I was super excited about – not for the tuna, mind you (I had no intention of making a tuna dish, it’s one of the fish I really cannot eat) – because it involved wheat berries. Wheat berries are […]
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