Tag Archives | goat cheese
Gazpacho with herbed goat cheese toasts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Gazpacho with herbed goat cheese toasts from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was the perfect dish to celebrate the end of summer tomato bounty. This is quick gazpacho made with tomatoes, peppers, red onion, cucumber and garlic with some Piment d’Espelette, a dash of red wine vinegar and some vodka (to make the soup […]

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Pomegranate, spinach and feta salad on eatlivetravelwrite.com

What’s Cooking: Spinach salad with pomegranate and feta

Holiday entertaining season is in full swing now and there are just a few days left of school which can only mean one thing… Many of us are spending our free time either preparing for, or attending, holiday parties. I love this time of year – catching up with people who I might not have […]

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French cuisine image via Shutterstoci

French Fridays: French classics

Image via Shutterstock French food. So often people think this must mean “complicated” which often translates to “I couldn’t possibly make that”. Fortunately, there are many classic French dishes that are much easier to make than to pronounce and in the classes I teach here in Toronto, I like to show people how simple some […]

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Kids pouring souffle mix into ramekins on eatlivetravelwrite.com

Les Petits Chefs make soufflés at The Gallery Grill

(^^^ not gonna win any photography awards with this picture but *I* love it. Kids figuring out measuring spoons and moving too fast to photograph!) “So guys, here’s your recipe, there are your ingredients and equipment – go for it!” So said Chef Suzanne Baby on Monday afternoon as the Petits Chefs invaded visited her […]

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Kale, cherry and goat cheese salad with toasted almonds on eatlivetravelwrite.com

Kale, cherry and goat cheese salad with apples and toasted almonds

Kale made an appearance in my Front Door Organics Small Fry box last week  and while I typically associate “kale” with “chips” (because, well, that is how most of my kale ends up!!), it’s still a little warm to be firing up the oven for making chips.  The heat that has made a re-appearance here […]

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Chorizo, saffron and goat cheese devilled eggs on eatlivetravelwrite.com

Chorizo, saffron and goat’s cheese devilled eggs for Easter

Easter. Eggs. But not the kind you are thinking of – how about a variation on devilled eggs as an hors d’eouvre for your Easter celebrations? I developed this recipe for McCormick Gourmet as part their Easter Flavour Hunt contest, running now until April 12th. A twist on a classic, these devilled eggs are a […]

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