This week we were lucky enough to check out beautiful The Gallery Grill at Hart House in The University of Toronto and cook with Chef Suzanne Baby. Over the years, club has been lucky enough to cook with Suzanne four times before – the first time we made choux pastry, the second visit was a […]
It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily Richards is one of those. This week was Emily’s sixth time working with the boys! She’s taught them how to make gnocchi from scratch, strawberry and rhubarb pies, sticky date pudding, how to grind […]
We’re back! The Petits Chefs are back at school and raring to go this term! Typically this is a term when I have a smaller group because of other commitments the boys have like sports or the school play, but this year I have a full house of 15 boys aged 8-11. I’m so excited […]
This week’s French Fridays with Dorie recipe (Storzapretis aka Corsican Spinach and Mint Gnocchi) is the final recipe in the Vegetables and Grains chapter of the book. What? Really? The end is, indeed, near (we’re slated to finish cooking through the book in April 2015). It’s a gnocchi made with a soft ricotta, flour, cheese, […]
Did you know that May is Canadian Lentils Love your Lentils month? Well it’s been a perfect excuse for me to play around with lentils in the kitchen and come up with a couple of entries for the Love your Lentils contest. When I received the lentils in the swag at FBC2013, I knew immediately […]
We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab this week. She is a highly experienced and well-regarded Professional Home Economist with extensive know-how in the food industry, strengthened by her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When (Canada) (CLOSED)