Did you know that May is Canadian Lentils Love your Lentils month? Well it’s been a perfect excuse for me to play around with lentils in the kitchen and come up with a couple of entries for the Love your Lentils contest. When I received the lentils in the swag at FBC2013, I knew immediately […]
We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab this week. She is a highly experienced and well-regarded Professional Home Economist with extensive know-how in the food industry, strengthened by her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years […]
Les Petits Chefs kicked off the term with a repeat visit from Massimo Bruno who has already come to visit the boys twice – once to make pizza and once to make pasta. When he agreed to come back I wondered what on earth he would make to top those sessions but of course he […]
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