As someone who writes about food, I obviously cook, a lot. And one of the hazards of the job can be that my house is often filled with a bunch of different smells if I am cooking multiple dishes at once. I’m often cooking things in the slow cooker overnight. And I mean, let’s face […]
If you’ve been reading this blog for a while, you might already know I am a huge fan of the Butter Baked Goods cookbook. It’s the cookbook that taught me how to make marshmallows and it’s the cookbook that my Cookbook Book Club cooked from earlier this year when we hosted an all-dessert party featuring […]
Cheesy, bacon-y, messy, drippy. This kind of food appears all throughout Matt Basile’s debut cookbook Street Food Diaries – Irresistible Recipes Inspired by The Street. It’s also the kind of food he serves at Lisa Marie (the bricks and mortar extension of Priscilla, his food truck) and the kind of food that my Petits Chefs […]
Some of you might remember how excited I was for my friend Ann‘s book, Mastering the Art of French Eating when it was published late last year. Now I’m excited to let you know that it’s is available in paperback! It’s the book I recommend to anyone interested in food and France as the one […]
It might surprise you to hear that, even in this day and age, and even with me being pretty attached to my iPhone and iPad, I am still a huge travel guidebook reader. It’s true! It might come from my very early travel days when, as a 11 year-old, I sat in the back of […]
Did you hear? There’s a new Philadelphia Cream Cheese in town – a LIMITED EDITION Philadelphia Chocolate Brick Cream Cheese! Since one of my very favourite desserts is chocolate coeur à la crème, this new Philly brick is bound to be a favourite for me – although I do have to make sure I don’t […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen