Win a Riviera Petit Pot prize pack Thanks to Riviera Petit Pot (I wrote about them here) I have one Petit Pot prize pack (valued at approximately $30) to give away to one lucky Ontario reader. How to enter: There are 4 ways to enter (maximum of four entries per person for the duration of […]
Win a copy of Homegrown Thanks to Whitecap Books, I have one copy of Homegrown (I wrote about it here) to give away to one lucky Canadian reader! How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). 1. Leave me a comment on this […]
I’m a big fan of granola – with a little bit of milk and some fresh fruit, it’s pretty much my idea of a perfect quick and easy meal. Eating breakfast is definitely something I try to prioritize every day and having a stash of granola on hand makes it easy to not skip the […]
If you read this blog regularly, you’ll know what a huge fan I am of “minifying” recipes, especially sweet ones. With only two of us in the house, it’s not realistic to bake full recipe amounts of many of the recipes I make from cookbooks (see: Tuesdays with Dorie and French Fridays with Dorie participation). […]
Win a copy of The Everyday Baker Thanks to the kind folks at The Taunton Press I have one copy of The Everyday Baker by Abigail Dodge (I wrote about it here) to give away to one lucky reader! How to enter: There are 2 ways to enter (maximum of two entries per person for […]
Win a copy of NOPI Thanks to the kind folks at Appetite by Random House Canada, I have one copy of NOPI by Yotam Ottolenghi and Ramael Scully (I wrote about it here) to give away to one lucky reader! How to enter: There are 2 ways to enter (maximum of two entries per person […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen