Quantcast
Tag Archives | garlic
Kids making cavatelli on eatlivetravelwrite.com

Les Petits Chefs make cavatelli with fresh tomato sauce with Massimo Bruno

Massimo Bruno is something of a legend in the Petits Chefs kitchen science lab.  I first met Massimo at his “Journey to Puglia” in Toronto and  I’ve even managed to score two of my favourite recipes off the man himself – popette d’uova and gnudi. We’ve had some amazing sessions with Massimo where he showed […]

Read full story Comments { 1 }
Dorie Greenspan cure-all soup on eatlivetravelwrite.com

French Fridays with Dorie: Côte d’Azur cure-all soup

This week’s French Fridays with Dorie recipe – Côte d’Azur cure-all soup was just what the doctor ordered this week.  I’ve been cooking in a tiny makeshift (no, really, just essential utensils, two hotplates and a toaster oven) kitchen at our house in France for the past 10 days which has made trying to get […]

Read full story Comments { 36 }
Beef shank and tomato pasta sauce on eatlivetravelwrite.com

Beef shank and tomato pasta sauce

This is a sponsored post on behalf of Glad. Writing about food even for a part-time job means that you constantly have all sorts of bits and pieces of ingredients leftover in your fridge and sometimes your freezer.  It’s often a challenge to use all the odds and ends before they go bad although lately […]

Read full story Comments { 3 }
Dorie Greenspan Roasted sunchokes for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Roasted Jerusalem Artichokes with Garlic

This week’s French Fridays with Dorie recipe is a simple roasted vegetable dish – Jerusalem Artichokes with Garlic. Let’s talk about the name shall we?  It’s actually not an artichoke (no relation, either) and did not come from Jerusalem.  According the the Ontario Ministry of Agriculture, Food and Rural Affairs it’s thought the name is […]

Read full story Comments { 14 }
Vegan chili with eggplant for the Food Revolution Ambassador Monthly Challenge July 2014 on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for July 2014: A healthy meal on a budget

On Monday, I committed to completing the Food Revolution Ambassador monthly challenges on a more regular basis. Here I am today, with my second challenge of the month (I know, it’s the last day of July but better late than never, right?) – we were charged with creating a healthy recipe for a family of […]

Read full story Comments { 13 }
Tzatziki by Dorie Greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Tzatziki

It’s going to be a short, sweet French Fridays with Dorie post this week. I’m actually on vacation (well, trying to be, seems there’s always something, always an email to answer that can’t wait….) in the south of France with Neil and a couple of friends so I was extremely pleased to see that this […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 15 }