We’re back! That’s right – after a hiatus in July and through most of August (despite best laid plans to Skype a meal together as we were in different countries), it’s time for another instalment of the Cookbook Book Club! This month, we went with the French theme we had planned on covering during the […]
I’m ALL about galettes, me. In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom […]
When Whole Foods Yorkville in Toronto offered me the chance to participate in the “Blogger Gobbler” challenge around Canadian Thanksgiving, I was intrigued. A challenge involving creating a holiday recipe with two secret ingredients – sweet potatoes & 365 Balsamic Vinegar. A challenge to say the very least. We had free range with what type […]
Hurrah! After last week’s pie with a lid for Tuesdays with Dorie, this week was much more my speed – a rustic galette filled with mixed berries (p 377). Sadly though in my attempt to be organised for Tuesdays with Dorie, I accidentally bought the ingredients for this week’s crust last week and then this […]
Yes, I’ve been cooking a lot with goat cheese lately. There are so many wonderful varieties here in France… First up, I made a ratatouille and fresh goat’s cheese verrine for Murdoch Books 365 Challenge, where where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons […]
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- Liz on French Fridays with Dorie: Orange and olive salad
- Geoff on Les Petits Chefs make Jamie’s #ComfortFood profiteroles
- Mr. Neil on Les Petits Chefs make Jamie’s #ComfortFood profiteroles
- Mr. Neil on Potatoes, three ways for the Holidays
- Desiree on Why do my macarons have hollow shells? A work in progress.