Tag Archives | fruit
Mini blueberry galette with ice cream on eatlivetravelwrite.com

Mini blueberry galettes

This post is sponsored by the British Columbia Blueberry Council. Who doesn’t love blueberries? For me, the sight of fresh berries in the markets really heralds the start of summer – nothing better than fresh berries and cream or ice cream for an easy summer dessert, right? Over the winter, we are lucky in Canada […]

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Yonanas banana-berry swirl ice cream on eatlivetravelwrite.com

Product review: Yonanas (and a banana-berry swirl soft serve recipe)

I’m a big ice cream fan – in fact it’s probably the dessert I eat the most, even when there are decadent French dessert treats in the house. Not much beats a small scoop of a quality ice cream, in my book, as an everyday treat. Sadly, my reality is that I shouldn’t really eat […]

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Strawberry rhubarb syrup in a gin and tonic on eatlivetravelwrite.com

Rhubarb and strawberry syrup

Just before I left for France, my kitchen was overloaded with local strawberries and rhubarb from my Front Door Organics Fresh Box. I used up a fair amount making jam but still had more left over and as the weather was so hot, I was thinking a sweet syrupy cordial might be in order – […]

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Barbara's Puffins parfait on eatlivetravelwrite.com

Snacking ideas with Barbara’s cereals

I am a cereal lover from way back. Cereal is a meal I don’t just eat at breakfast – it’s quite often my dinner if I find myself at home alone and nearly every day around 3pm when I am finished teaching, I find myself snacking on some type of cereal to tide myself over […]

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Dorie Greenspan orange and olive salad for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Orange and olive salad

It’s been a bit of a crazy week here – school (finally) ended on Wednesday and I spent yesterday tidying my office so I can start to lay out my clothes and things to pack (we leave on Saturday so I still have some time. Right?!). In the midst of all that, I made this […]

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Duck breast with a red wine cherry sauce with green beans and roasted potatoes on eatlivetravelwrite.com

Duck with red wine-cherry sauce

Duck. It’s one of those meats that many people put on their “too difficult to cook properly” list. Or they think it’s too gamey. For most of my life, I’ve been one of those people as well.  My journey to slowly learning to like duck began in 2011 when Neil and I took part in […]

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