It seems the stars were colliding recently and sending me a pretty strong message that I needed to bake some more macarons. First of all, on my recent trip to New York in March Break (I didn’t blog about this but you can check out some of my photos over on Flickr), I attended a [...]
Tag Archives | French meringue macarons
Why do my macarons have hollow shells? A work in progress.
Right so I mentioned in Monday’s post about the Italian meringue method for macarons that I had been having issue with my French meringue macarons recently. Oh they look fine. They look gorgeous even – shiny smooth tops and delicate feet. Like these that I brought to my students at Le Dolci a few weeks [...]
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