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Tag Archives | French Fridays
David Lebovitz buttermilk ice cream without an ice cream maker on eatlivetravelwrite.com

French Fridays: Buttermilk Ice Cream from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I wasn’t sure how I’d get done. I don’t have an ice cream maker in France but waiting until we got back on Wednesday night wasn’t an option either since my ice cream maker in Toronto is packed away at […]

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Zucchini and goat cheese clafoutis on eatlivetravelwrite.com

French Fridays: Courgette and Goat Cheese Clafoutis

It’s my last true French Friday for the summer –  I’m headed home next week – so I thought I would share a recipe for one last clafoutis (another savoury one!). I’ve been on a bit of a clafoutis kick this summer – you might have seen my prune and Armagnac version, or perhaps the mushroom […]

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David Lebovitz Eggplant caviar from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Eggplant caviar from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was perfect for me  to make for myself last week in France before I left for Spain. I had two tiny eggplants and I wasn’t sure what I would make with them – too small for anything really, except a micro batch […]

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Mushroom and Bacon Clafoutis by Mardi Michels eatlivetravelwrite.com

French Fridays: Mushroom and bacon clafoutis

I’m happy to be a guest over on Mushrooms Canada, sharing a dish inspired by my summers in France – clafoutis but unlike the prune and Armagnac version I shared recently, this one is savoury! It’s been really hot lately here in the Southwest which means eating lighter and later, once the sun has gone […]

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David lebovitz panisse puffs on eatlivetravelwrite.com

French Fridays: Panisse Puffs from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was “Panisse Puffs“. What the what? I know, right? David describes them as A hybrid of American popovers and Provençal panisses Which is all very well if you know what a panisse is. I read here that Panisses (“pah-NEESS” in both the […]

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Prune Armagnac Clafoutis on eatlivetravelwrite.com

French Fridays: Clafoutis, Southwest France style (for #Winophiles)

It’s le 14 juillet (Bastille Day for those of you who are not en France!). So what better way to celebrate French Fridays than with a quintessentially (Southwest) French dessert – with Armagnac and prunes! Our little rental home (maison de la fontaine) is situated in the heart of prune country (you might have heard […]

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