This week’s French Fridays with Dorie recipe is sheer brilliance. This onion carbonara (p 153) made with steamed onions instead of pasta is as delicious as it is unusual and reminded me a lot of Alsatian tarte flambée minus the pastry base. I whipped this up in just under 30 minutes one Saturday for a […]
You know, while I wasn’t too excited to be making “chopped liver” (p 32) – though I prefer to call it pâté de campagne, sounds so much more elegant! – for this week’s French Fridays with Dorie, it wasn’t that bad. I’ll admit I am not a fan of handling raw liver and I’m much […]
This week’s French Fridays with Dorie recipe is a lesson in why it always pays to read the recipe all the way through before you go to start it. I’m definitely getting better about this but sometimes if I am on a roll (i.e. I have successfully made 5 different dishes, both sweet and savoury, […]
I think I must be in the minority of folks this week – I know a lot of people were looking forward to this week’s French Fridays with Dorie recipe (sugar-crusted French toast, p 418) but I’m just not a French toast kinda gal. I like the idea of French toast (and I don’t mind […]
I really, really wanted to like this week’s French Fridays with Dorie recipe (Salty-sweet Potato Far, p 359). I mean, a baked custard dish with potatoes, bacon and prunes (supposed to be raisins too but I didn’t have any so used extra prunes) – sounds pretty good, huh? A bonus being that it didn’t take […]
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